Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.