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  • Board Topic

    cheese questions

    I read avidly the recommendations for cheese shops here in the city below, and now have a tour of cheesiness to begin. One of the things I’ll be looking for something that a recipe for stuffed tomatoes calls for: dry jack...

  • Board Topic

    Coffee Beans in California, Las Vegas, and Arizona

    , hot chocolate, and teas – as well as cakes, cookies, bagels (with butter or cream cheese), and packaged yogurts and cottage cheese mixes. I’m not sure if any of the branches still serve sandwiches or salads. If...

  • Board Topic

    Gifts From California for Friends in New York

    To be fair, during my recent tour of the LES, a former California chef who has now lived and work in NYC for many years made a big point about how much better the produce situation is now than when she came to NY. If it’s...

  • Board Topic

    why cant americans make cheese ?

    Maybe it’s just New England and California, but a number of finely crafted US cheeses are readily available in our supermarkets. Supermarkets in NYC are, however, a poor measuring stick to compare for the whole nation; they...

  • Board Topic

    Wisconsin Cheese .... amazing

    I had a chance week before last to tour a bunch of Wisconsin cheese factories. It was simply amazing. I tasted cheese as good or better than anything i tasted on my tours in france. A must tour for any foodie. Roth Kaase in...

  • Board Topic

    your favorite cheese

    I don’t think I could single out one favorite, either, but a cheese that’s been on my mind since a very kind person served it at a party last weekend: Vella Dry Jack. Basically, your classic California cow’s milk...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    I have an interesting request, and hopefullty a fun one that will spark some great ideas... First, the facts: — I have never been to California. I am from San Antonio, Texas, and go to school in New York City. — My...

  • Board Topic

    REVIEW w/ pics: Tour and Paella at La Espanola Meats

    appreciative of the work that goes into what lands on your plate. After the tour, we walked over to the covered patio for lunch which started with a tapas plate of cured meats, cheeses and olives. Soon it was paella time and it...

  • Board Topic

    Tour of the nieghbourhood - the good the bad the ugly - so who's done one?

    So has anyone ever taken on a food tour of their own ‘hood/street – basically trying every single resto. on your local strip? When we were walking down Roncesvalles during the Polish Festival we were approached by a residents’...

  • Board Topic

    Oakland taco truck tour (5 stops --very long)

    was like New Orleans muffaletta size. It included avocado, grilled cheese, ham, roasted pork loin of high quality(!), grilled onion, lettuce, and tomato. It was quite a sandwich and by that point in the eatfest, I think we were...

  • Board Topic

    Need help with GG Mora's grilled cheese sandwich

    take it that’s the main cheese ingredient. Is it available in any supermarket? “Cranberry sauce containing pieces of candied ginger, candied orange and candied lemon peel.” Does such a cranberry sauce come ready-...

  • Board Topic

    Barefoot Contessa: Goat Cheese Scrambled Eggs

    Did anyone else happen to catch this? I I never would have thought to put goat cheese in scrambled eggs, but after watching this episode I doubt I ever will. She kept talking about the key to making light and fluffy scrambled...

  • Board Topic

    patrick's tri-city transbay bicycle birthday food tour! (long, naturally)

    diner grill aromas enveloped us. We ordered a little off the trad-diner track, but that’s because they had not only a chili-cheese omelet, but a chile verde omelet as well! Everything homemade and delicious. The chile verde...

  • Board Topic

    very curious about where the cheese ends in asia

    (by plane is the only way to get into myanmar currently, thus all the flights) to hopefully track down said cheese line. after bangkok, i fly back to kolkata and will navigate my way over to bangladesh, then up through nepal,...

  • Board Topic

    REVIEW w/ pics: Tour of E. Waldo Ward, Purveyor of Artisan Jams & Jellies

    an English-style marmalade. Why English-style marmalade? Apparently, it was one of his best sellers and he felt that it could be made just as well in California. To that effect, he imported and planted Seville orange trees after...

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