Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Ricotta Salata–Stuffed Figs with Port Reduction

A beautiful, addictive appetizer.

Microwave Bean-and-Cheese Burrito Taste Test

Food or foe?

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Tiramisu Dip

All the flavor of the airy dessert but none of the hassle.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.