Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash.

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer.

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please.

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil.

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there!

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette.

Marble Cheesecake Bars

Cheesecake you eat with your hands.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Mac 4 Cheese (with Leeks)

Rich, creamy, and different.

Sainte-Maure, Basil and Fresh Herb Terrine

This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.