I’ve driven 90 miles to get to the biggest, best Asian market in Phoenix, when I lived in Prescott, AZ. Of course we’d make a day of it and only go maybe every 6 weeks. But they had the things I needed/wanted at...

. After a few bites, he got over the lavender thing and finished the entire scone. But I thought it was really good – very well made. I tried a sample of one of their wood-fired cheese breads and wished that I could get a loaf....

. Tortillas are not home made though. Green salsa was perfect and I had an al pastor, barbacoa, and a carnitas, all @ $1.50 each. Tacos with everything are served with cilantro, onions, tomato, and cheese. I was surprised that...

1) Sushi- especially anything with spicy tuna. 2) French Onion Dip- made from sour cream and Lipton soup mix 3) Cheese- it’s horrible, i could eat my body weight in cheese. I love all kinds but especially a good triple-cream...

wow—- what did you have at Mr. empanada, Bill? I just stick with the crab and guava/cheese empanadas. I did not care for the beef and cheese. The picadillo was more like bland sloppy joe. haven’t tried anything else....

; this is considered a classic spin on the standard Vegemite sandwich. Or pick up some Kraft Vegemite Singles on your supermarket tour (they are slices of awful processed cheese with the Vegemite already added ... They look...

and release kind of thing. They will be able to get more ice to replenish. They all love to eat but realistically haven’t made more than mac n cheese in their lives so are depending on me for sending something other than...

before and it was made with a jumbo shrimp rather than 10 maggot-sized shrimp as most shrimp egg rolls have. but folks JUST SAY NO TO NEO-CHINA.

vacationing and looking for some FUN in your-tasting trip, then go for the WHOLE EXPERIENCE. The way we look at it, we can always get a good glass of wine at home or in a fine restaurant, but when can you chat with someone about...

was set before me. It took me about 10 years before i would eat Greek again. Even though it wasn’t the food that made me sick, I still associated the aroma of roast lamb (and the restaurant in general) with puking my guts...

the bialys place on our own. We had a mini tour of the neighborhood 2 years ago but have only been to a couple of tame brunch spots and the pickle stores. I spent a lot of time in Manahattan in the 60’s but never made it to...

, and a side of lime. We have to give this place points for serving an authentic taco…there was no shredded cheese or sour cream in sight. The flavors were ok…the fish was pretty bland overall and the salsa was watery and didn’t...

and winemakers will tell you, many molds and yeasts in an individual environment or terroir will create terrible flavors in cheese and wine — and that becomes a huge challenge for the cheesemaker or winemaker. With...

and potatoes accompanied everything, and the waitress was charming. There were typical Colombian desserts like figs with cheese in syrup, and bananos en panela, bananas and orange slices stewed in a cinnamon syrup (absolutely...

I must disagree about the folks comments on Billy Goat—one must have a double cheese or why bother going? A good greasy burger made on the grill with onions, yumm. Yeah, it’s no burger at Naha or Palm, but it’s...