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SF Chowhoud Visiting Vancouver
crepes? Bretagne? Day 3 (Tuesday): Rent bikes and tour Stanley Park, explore Granville Island and continue exploring downtown. Food that day might include Go Fish (have read mixed reports about this place), Lobster Man...
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Berkeley Bowl West - The promised land ... west of Eden
and there that seemed to identify a few potential bottleneck areas and managed to plant themselves there so you had to whistle to catch their attention to get by ... ahhhh ... it made me feel like I really was at the bowl. I...
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Riding The Rails: Dining & Other Adventurs On Amtrak (Long)
, the Brother-In-Law-Of-Chino Wayne, and Herman then joined the party on the Interstate 5 parking lot, and eventually made their way to Union Station in Los Angeles, 40 miles past Chino, California, where they were reunited with...
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Is it possible to be a sustainable foodie?
my fresh salmon from Alaska, my avocados from California and worst of all, my cheese from Italy and France to live a sustainable life?? How can I reconcile this problem?
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What are you drinking right now?
Rainer Wess’s 2005 Gruner Veltliner “Pfaffenberg”. The remaining half of a bottle opened on Saturday, when it made a wonderful accompaniment to miso-glazed sockeye with the last-of-season local asparagus....
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The Essential Valle de Guadalupe food and wine!
the Vinisterra wine making process, including a taste of wine from the maceration tanks, still very sweet and viscous.Agnes was a blast and made an amazing guide for a friend of the family that had just taken the tour with the...
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Guadalajara - Try These Places
made from masa and stuffeded with a variety of fillings. I am sure they were probably artery clogging fat bombs, but there is no getting around the fact that they were strikingly delicious – especially the cheese and rajas...
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Reno/Tahoe/Carson City report (tres long)
). We wandered the casinos for a bit, then did a quick tour of “potential places to eat in the future”. One of the places we stopped to look at the menu for was still open! They kindly offered to make anything;...
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Cook'n With Class- Cooking Classes in Montmartre
. . .) PLUS good conversation (all in English) and it’s a perfect way to spend a chunk of a day — I would definitely go again. I don’t know how the day & evening combination would work, but I don’t think...
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sonoma or napa? train or car?
will find some very interesting and sophisticated shops and antique stores on and around the charming Old California style town square. Ask around for the artisan cheese shop. Try some of the local artisan cheeses. Don’t...
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Specific Toronto Requests
For a bit of a different take on poutine I would recommend Utopia on College. Their poutine is made with veggie gravy and contains goat cheese and mushrooms.
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San Diego: Foraging
animals on the farm vs. factory) cheese here in southern California. I was so intrigued by it that I drove all the way up to Winchester (near Temecula) to tour the farm and meet Jules Wesselink, the artisan cheesemaker who...
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Osco, IL & Princeton, IL
was on a 50 Mile bike race out of Mendota. Needless to say, I passed through Bishop Hill pretty quickly. I have been back through on driving tours, but I have never eaten in the immediate area. Regards, Erik M.
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Have you ever "trained" yourself to eat something?
When i was young I hated anything in a cream sauce or with melted cheese. Mac and cheese was death in a pan as far as i was concerned. Pizza was a desecratopm of good bread. Made me sick just to think of it. I would gag on the...
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Yes, another damned first timer with questions:
public transport. Here are a few of my questions: Where’s the Chinatown/Koreatown in NOLA? Is the Southern Food and Beverage Museum worth checking out? Are there any Ethiopian restaurants? I’ve tracked down Tunisian,...
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