Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Bagel Felony

This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.

Perusing Peru's Pisco

A single shot glass and many, many piscos.

Mum's the Velveeta

Keep your secret ingredients secret.

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

10 Meads You Should Try

It’s not just for jousting tournaments anymore.

Meals, Ready to Eat

Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.