Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please.

Microwave Bean-and-Cheese Burrito Taste Test

Food or foe?

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Make Your Own Mozzarella

Cheesemaking made simple.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Ricotta Salata–Stuffed Figs with Port Reduction

A beautiful, addictive appetizer.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.