Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Cutting Boards

Chop and serve.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

What Do Buffaloes Have to Do with Mozzarella?

We’re talking water buffaloes, not bison.

A Better Bottled Coffee Drink

This week’s mission: fancy frozen pasta and bottled milky-coffee treats.

Bagel Felony

This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.

Italian Hops, Not Grapes

Italy has some beer for you to drink.

What to Do with Plain Yogurt

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.

10 Mail-Order Gifts for 2009

Send a boozy, chocolaty, or meaty present this holiday season.

Emergency Entertaining

Entertain in an instant with these 12 staples.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.