Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops.

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies

A perfect weeknight dinner party dish: elegant and packed with flavor.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Cheese Grits

A classic brunch rendition, open for all sorts of personal interpretation.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful.

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.

Roasted Spaghetti Squash with Parmigiano-Reggiano

Switch up pasta with squash for this veggie-based dish.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.