Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

From Me to You

Your host and hostess deserve your thanks.

Soups, from Brothy to Creamy

Warming, filling, and comforting.

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Hamburgers and Sausages from Scratch

The best home meat grinders.

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.