, the bun-to-burger ratio is perfect...the last bite has burger and bun. They don’t offer a huge selection— basics: 1/3 or 1/2 pound? onions? grilled or raw? That’s it. And it takes about one full beer before...

To answer your question #2, it is basically 1:1 puree, but the bread will be more moist simply by using fresh in the same ratio. The home-grown pumpkin you received might be a very sweet “sugar pumpkin” (a variety same...

as I can tell, they are basically 1"x1"x6" slices of beef chuck.

I’m sorry I didn’t see this until today. So glad your cake turned out well. I note that the cake is a basic 1-2-3-4 cake, which is what I use to make coconut cake. I was also happy to see no canned coconut cream crap...

friendly and involved in helping out FOH, but he too never asked us about refills. Food was delicious – what there was of it. They are not kidding about “small plates” - the tuna slider was approx 1"x1", and...

, but it’s basically 1.5 lbs zucchini, shredded, that you let drain for about 20 minutes on a dishtowel before using, 9 oz. crumbled feta, a small bunch of parsley, chopped, and a small bunch of mint, chopped, a tablespoon...

and mint and I forgot to squeeze in lime juice. It was still tasty. Serve with lots of rice. It sounds complicated, but it only takes about 1/2 hour. Do it once and you realize it is basically 1) fry curry paste, 2) add curry...

The pizzas I tried were the ones for $4.49 in the refrigerator section on the right side just past the flowers, which are well-priced. I will look for the others. As far as Natural is concerned, I am very fortunate in that it is...

Hi bulavinaka, Thanks. (_) Ooh, that’s a good point. While everyone in the restaurant was in at least some sort of pants, or skirt / dress. It was informal: khakis or jeans, basic 1-piece, etc. But it’s low-key enough...

often times get asked about the difference between the TJ locations and their US operations. The cost is of course lower but not by much, basically $1.30 TJ vs $ 1.85 in US....

You don’t need an outrageous set of knives just ones that aren’t woefully cheap. What I also use a lot is my garlic press and vegetable peeler. Cooking is basically: 1) browning meat in pan 2) removing meat and...