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  • Story

    10 Things to Cook for One

    A bowl of cereal is not dinner.

  • Board Topic

    Grilled Cheese Sandwiches

    Wow! I really didn’t expect so many variations. So, if I can sum it up, it’s basically (1) any kind of melting cheese, (2) on any kind of bread, (3) with or without additional garnish, (4) made on any kind of melting...

  • Board Topic

    Green Chili Casserole

    Chili Relleno casserole isn’t very chowish, but it really tastes good. Don’t have exact proportions, but basically 1 chili and 1 large egg for 1 serving. Canned green chilies, drained and seeded, Cheese for stuffing...

  • Board Topic

    Bodybuilder Diet

    I have been placed on this more or less traditional bodybuilder’s diet (the Cartman sucking down Weight Cain 4000 to become “beefcake”! is not really the goal!) Lunch and dinner are basically: 1. lean protein...

  • Board Topic

    like an sf insider

    Help! I’m going to be staying at a friends flat in the central part of the city and need to know where to get the basics. 1. a great cup of coffee 2. a sumptuous breakfast 3. cheese/fancy food shop 4. comfortable spot

  • Board Topic

    The Counter for the third time

    .) The burgers were good but pricey at $7 for the basic 1/3 pounder with a great soft bun and fresh condiments but lacked the seasoning of a Houston’s or an Apple Pan. And the chile cheese fries come on wax paper and an...

  • Board Topic

    what to do with a pound of fresh crab meat

    Try a West Indies Salad, which is a marinated crab salad. There are lots of recipes out there, but basically, 1 pound fresh lump crabmeat 4 ounces cooking oil 4 ounces ice water 1 medium onion, chopped fine 3 ounces cider vinegar...

  • Board Topic

    Need some good vegetarian recipes!!

    I’ve been on an “Asian” noodle salad kick. You can vary it as you like, but the dressing is basically: 1/4 cup hoisin sauce 1/3 cup water 1/4 cup olive/canola oil 2 Tbs peanut butter 1 tsp hot sauce, chili oil, hot...

  • Board Topic

    Mail order Chicago Deep Dish Pizza?

    No, $20 isn’t too much, except when you consider it is for a 9" pie. Basically 1-2 person serving. But, they need to ship it frozen, and they’re heavy, so I know there’s that substantial built in cost. I think...

  • Board Topic

    Best Eastside burgers

    One of my favorites is Top’s. There are a variety of different hanburgers to choose from but I prefer just their basic 1/4 pound, char-broiled burger served with all the works, including a tangy, tasty “secret”...

  • Board Topic

    Your favorite underrated slice?

    the Maffei slice topped with grilled chicken is basically 1-2 meals. In a slice.

  • Board Topic

    Ways to cook a steak: rare,medium, well done, and?

    I have the same problem with diners but mostly when I order burgers. But then I guess it depends if the burger is a n 8oz hand formed patty or your basic 1/4 inch thick frozen one. I just order it rare and hope for the best. PArt...

  • Board Topic

    In search of great Saturday dinner between Philadelphia and NYC

    to philly, you may as well go to philly. Same goes for Nyc...basically I am sure you know as soon as you drive out of Holland Tunnel, you are basically 1 minute from Soho and less than 10 from east or west village. Tons of...

  • Board Topic

    Dream Catcher Cafe in Chapel Hill - Anyone know anything?

    , and a handful of entrees (basically 1 beef, 1 chicken, and 1 fish). Dunno if I can re-create fully, but let me try . . . Apps were mussels (which I had—more on that in a minute), a cheese plate, and I forget the 3rd....

  • Board Topic

    BEER: Microbrews on Tap Heaven

    “drink” the stuff as in several glasses. Unlike Doppelbock which one glass is plenty or Belgian ale (basically 1 or 2 glasses) I’m perfectly happy drinking 3-4-5 barleywines, no prob. I just compare it in taste...

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