Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil.

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Reuben Sandwich

The classic deli sandwich.

What Is the Best Way to Wash Fruit?

Forget the fancy tricks.

Best Eggnog

A potent recipe for the holidays.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

What’s the Best Drink to Order in a Dive Bar?

Some safe bets when the liquor is sketchy.

The Taste of an Oyster

Plus a dozen oysters you should know.