Beer and Cheese

Forget wine: This is the perfect pairing.

The Magic of Old Old-World Wine

Tasting the ancestors of Chardonnay and Sémillon.

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.

Grilled Cheese Sandwich Cravings

Bread plus cheese plus heat equals perfection (times 10).

How to Eat a Cheese Plate

Getting the most flavor from those little wedges

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

Steppin' Up Your Cheese Game

This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles.

What Makes Cheddar Cheese Sharp?

The nutty tang is so good.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips.

Microwave Bean-and-Cheese Burrito Taste Test

Food or foe?

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.