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  • Board Topic

    Is Food Network going the way of MTV?

    Remember when the Food Network used to have shows that taught you how to cook things? I don’t know if you've turned it on lately, but if you do, chances are pretty good that you’ll just be watching other people eat....

  • Board Topic

    What to drink besides wine?

    I've had some really good, dry Spanish sparkling apple ciders. They are cheap (about $3/750ml bottle) and much better than the awful ciders the supermarkets stock around New Year’s. I think they go very well with food. Try...

  • Board Topic

    Two Weeks in Berkeley (trip report, long)

    trays. (My kids are appalled, too.) Sooner or later this will drive me away, though the tamales will probably bring me back. They've stopped putting the salsas in little pots (I always worried about people dipping their half-eaten...

  • Board Topic

    being invited to eat where there are cats

    over the food or shudder give them a lick off something they’re eating. I've never understood why cat owners allow them to roam about the countertops either, but it seems they’d be hard to control that way, if they...

  • Board Topic

    Who are we?

    's not the best, but it’s the best in my area so far (i've only lived in the area for two years). I think people are reasonable and if given a decent option they’ll take it. A lot of the eateries in my area have the...

  • Board Topic

    TC 3 Episode 5 - Dame Chocolate (Spoiler Alert!)

    Big sandwiches or not she’s still easy on the eyes! ;) Hung’s quickly becoming the most overrated chef – his technique and skill are arguably the best based on what they've showed, but it looks like the flavors...

  • Board Topic

    Horrible Rip Off at Corner House! [moved from Ontario board]

    I've been to Corner House a few times before, including Winterlicious, and had great experiences. It’s my 4th time going back. However this time, it would probably be the last. Food was still good, but here’s what...

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    I've had it happen a few times. In fact, I had one particular friend (who, for other reasons is no longer of my acquaintance)who wanted to have a dinner party at my house because her place was too small. She wanted to do grilled...

  • Board Topic

    Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!

    I think Ilan won fair and square based on the food he served. Assignment: make the best meal of your life. Question from Tom Colicchio at the judge’s table: was that the best meal you've ever made? Ilan said yes and was...

  • Board Topic

    As Requested....From a Waiter's Perspective...

    are the cheapest I've seen. Regardless, as soon as we ate and left our 28% tip we left.

  • Board Topic

    Host Gifts; What Is The Etiquette?

    , maybe he would just add an extra squeeze of lime and a turn of pepper (which I don’t always put in – the pepper) for show off purposes, if I was busy and unable to catch him first. Not to sound like I am the best...

  • Board Topic

    Things I don't like about the new site

    have to expand my browser window wider than I’d like. Shouldn’t the software adapt to my preferences instead of forcing me to adapt my preferences to it? - The 15-minute edit window for posts is too short, especially...

  • Board Topic

    Indonesian/Dutch Food Festival (Bazaar) report - any others came ?

    of flat egg roll that was fried to order and served with some pickled vegetables. It was truly delicious! Working around the room, we tried some great gado gado with peanut sauce and chicken sates that were probably the best we'...

  • Board Topic

    SF - CALIFORNIA DOGS - Good dog ... good, good dog

    'll order a hot link and some of that potato salad. I’ll have my New York style dog at Fatt Dog, the best place I've found in SF so far (by the way, they’re opening another Fatt Dog at 1 Post in San Francisco (near...

  • Board Topic

    A Tale Of Two Steaks: New York Grill & Arroyo Chop House

    It has the potential of being the best of dining times, or the worst of dining times… the never ending quest for deliciousness. In pursuit of the quest, this correspondent performed his duty and ate ribeye in The Dining...

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