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  • Story

    Destination: Open-Air Bars in Budapest

    Enjoy drinks on the Danube.

  • Story

    Buenos Aires: Faded Elegance, High Design

    Buenos Aires’s up-and-coming San Telmo neighborhood.

  • Story

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Board Topic

    Honey connoisseurs...

    elements. Other times, we ran into some really not so wonderful honeys. Not inedible, but probably best suited for baking or something where the flavour of the honey is not necessarily in the forefront. I can’t say I have...

  • Board Topic

    Cheese connoisseurs - recommendations please

    and I've been pleasantly surprised by his palette and interest in it from what I've exposed him to thus far. I would like to take him to a cheese shop, and while I know the cheese mongers will be quite helpful in their...

  • Board Topic

    calling all connoisseurs

    Hi KQ... My recs for Vouvray Moelleux and Moscato d’Asti are more oriented towards your desserts than to cheeses... However, it’s an interesting question which cheese might match best with these and I've not done an...

  • Board Topic

    Teance in Albany: it wowed the novice and it wowed the connoisseurs

    . The nice thing about teance is that they make it so accessible even if you know nothing. Imperial Tea has a nice selection but I've never found them really helpful. Have you tried the pu-ehr yet? This isn’t the best link...

  • Board Topic

    Tria Beer and Cheese Guided Tasting - Report

    Not to mention two hours with an obsessed beer geek who also happens to be one of the best brewers in the world (he knows his cheeses too). Definitely good value, will return for any other events.

  • Board Topic

    The Chowhound's Guides, published by Penguin, currently infecting the world!

    of the best resources of eating I have seen. But like all books it will be out dated soon. But until then it will be in car so I will not miss a tip. It is better than my PDA. I hope it sell like hot cakes.

  • Board Topic

    Best Sandwich in the World

    Not sure it is the best in the world, but, as a KC expat, the one i miss the most is an Italian Steak Sandwich, (in Chicago called just a breaded steak.) Pounded steak, breaded and fried, covered with marinara and Italian cheese...

  • Blog

    The Truly Massive Insider's Guide to the Cheeseboard

    A lovely platter of choice Berkeley Cheeseboard Collective advice.

  • Board Topic

    Disney World

    Crystal Palace in the Magic Kingdom has the best prime rib I've found on WDW property. it’s a character buffet with Pooh, Piglet, and Eeyore. we eat there a few times each year.

  • Board Topic

    visiting soon

    know it sounds good – the chef is young and the place is small and in a little rowhouse. In Adams Morgan, I like San Marco for decent Italian food – its casual. If you want to taste what locals say is the best pizza...

  • Board Topic

    Guide to Woodside

    Beware of Mt Kailash buffet— formerly Potala, formerly Top of the world. It’s basically the same food as any midtown “gourmet deli” salad bar, but you pay something like $12 for all you can eat....

  • Board Topic

    A Guide to Wursts

    that any wurst is best for a “beginner.” Wurst is just the German word for sausage, so unless you've never had a hotdog, this shouldn’t be too daunting. Weisswurst is a little rich, more something to start your...

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