The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil.

What Is the Best Way to Wash Fruit?

Forget the fancy tricks.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Reuben Sandwich

The classic deli sandwich.

What’s the Best Drink to Order in a Dive Bar?

Some safe bets when the liquor is sketchy.

Best Eggnog

A potent recipe for the holidays.

The Taste of an Oyster

Plus a dozen oysters you should know.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...