We want meat hunks!

Off the menu—but on hound radar—is one killer shrimp dish at Fishers of Men II.

A perfect, rapturous moment between me, an egg, and a rosé.

One hound’s search for a place that doesn’t screw up smoked salmon.

The New Yorker on the second wave of food-politics books.

New York hounddom’s toughest grader of Korean chow lists some current favorites, most of them clustered on the bustling Broad Avenue strip in Palisades Park.

A restaurateur accuses Gordon Ramsay of faking drama for the cameras.

At the underloved Troya

Apparently, the ethical thing to do nowadays is follow your dog’s lead and eat a squirrel.

Fresh Japanese tips, uptown and midtown.

Aprons are coming back, says the Modesto Bee. Clean fronts everywhere swoon with delight!

A steak taste test.

Food bloggers are picking up the nonburied hatchet and weighing in with their opinions on the Slow Food/CUESA debate.

Aficionados of the recently canceled CBS show Jericho have started bombarding the network’s offices with food products. Specifically, peanuts.

News outlets stir up debate on veganism.