One person mentioned tea smoked fowl. I second that. You can do great stove-top smoked fish, chicken, meat, hard cheese by: placing handfulls of uncooked rice, tea leaf, and brown sugar in a pot lined with Al foil; put what you...

with a bone: locate the bone with your fingers and hold your sandwich between your fingers from that position. You rotate and eat the sandwich around the axis of the bone. A very efficient method, isn’t it? This particular...

It’s comforting to see the conclusion you have come to. After having grown up in Chicago and having spent several years in several different Western states, ie, California, Washington, Oregon, and Montana, good Mexican food...

Flamer’s is the hamburger/charbroling place. Also has chicken, steak & cheese, fish, etc.

's always a great stop. There are limited appetizers but we started with cream cheese wantons that were so huge they looked like golf balls with wings. They were hot, greasy and delicious – but the best part was dinner. I...

, Baja California and more generalized SW/Tex Mex. All dishes (esp. the appetizers) were judged to be outstanding, as were the margaritas. I am not aware of any place in the DC area that prepares this kind of cusine at this high...

A few thoughts: -NY style cheesecake (very creamy, usually made with creamcheese) -black and white cookies -bagels (w/ lox, cream cheese, etc.) -hot pretzels -honey roasted nuts -pizza (w/ crusts that are thin, but not too thin)...

Skinny Cow ice cream sandwiches frozen yogurt Laughing Cow low fat cheeses Trader Joe’s black bean dip sparkling water Orowheat “lite” whole wheat bread whole wheat pitas Pam Lean Cuisine french bread pizza Some of...

I’d offered my friend Oliver earned an emphatic nod and a thumbs up while he was still mid-bite. I had a sample of his treviso and goat cheese salad. While not as exciting, the balance was perfect and the ingredients clearly...

People just have different tastes. I love KFC chicken, biscuits, and potato wedges if they’re freshly made. I think the cole slaw, macaroni & cheese, potato salad, potatoes and gravy are disgusting. But I know people who...

of the most important tricks. It helps remember what you’ve added and what you need to add and keeps you on track for what comes next. Now, if I can only teach my kids this...... :-)

, which is similar to Gertrude Stein’s description of Oakland, California: “there’s no there there.” The brandywine, however, was my dream of the perfect tomato: deep red, tender, and without the “wagon...

Tripas de leche, at least out in California, is the small intestine of an unweaned calf, which is often served boiled or fried with the goop still inside it. It’s kind of hardcore, but it makes a mean taco...

hydroponic stream beds in California(?) there are no producers worldwide who don’t harvest it from natural steams in Japan. What we call “wasabi”, the green stuff we eat with sushi, is colored, flavored, ground,...

. if your a eatter and interested our bounty in seattle is awesome. we’ve got at all from russian sausages and cheeses everytype of dumpling from siberian to kosher as well as chinese and polish, irish , indian, vegeterian,...