Since you have responded in a thread of some of the mentioned restaurants, I will not bore you with material, that you've already read. One thing that I will urge you to do is relax your ban on beets. I used to feel the same way,...

it for infusions. But that day I tasted heaven in a glass. It’s a brand new company, the day of the tasting about three weeks ago, they had only been in selling for a two weeks. Hangar One Vodka. I’ve linked their...

's taken on more responsibility at Murray’s I’m thinking about taking one soon at Casellula as well. I've been wanting to expand my cheese knowledge even further.

splurge cheese. I can see why. If the idea of an Italian marriage of Loire chèvre and, oh, St-André appeals, seize the day 'cause I don’t think they've got a long shelf life. When I queried the clerk about wine pairings for...

I've recently decided to expand my horizons when it comes to cheese. I've been looking around the internet for a great cheese website but I haven’t come up with anything. I’m looking for a site that describes the...

Sylvia’s in Harlem makes some really good mac n cheese. I like the one at Artisinal as well. I think I’ll have the try the truffle mac and cheese soon!

Where’s all the indignant passionate responses from blue cheese mavins? I love all the blues, I've ever tasted, but am definately not an expert. Stilton is my favorite for all time though, served up as part of a...

I think you’re just too good for this town, Mr. Green. I've never encountered that type of help at Cheese Store of Silver Lake, but it’s probably best to try to speak with the owner, a 40something portly gentleman...

Hello Fellow Chowhounders, I've recently discovered smoked gouda cheese. What a delight! And to think that I've been missing out on this scrumptious cheese all these years because of my fondness fro brie and cambert. Anyhow, not...

Your time will be here soon, girlfriend! When I was typing the initial ramble, I was more focused on the cheeses, but I gotta say a couple more words about those vinos. The Campaccio was incredible – the wine of the night....

Excellent cheese is worth whatever the price. I've never bought an artisanal that I thought was over-priced. Very expensive, yes.. overpriced? No. The ouchiest was Roquefort a couple of years ago (during the banana wars) at...

I've been extremely inactive on this board in the past year or two, and sadly, I've been pretty inactive in expanding my dining experiences. Still here’s some of what I've been doing in the past months. Please chime with...

. My mother’s goat cheese and mushroom crepe was quite good. I’ll come back for the creme brulee that two women were gobbling up. The music needs help—too loud and too pop. The waiter, who was charming, turned...

pork sandwich and truly delicious.) Grab some cheese curds (which are better than the fried cheese I've tried in the rest of the country – don’t know why). If you like burgers, look for one of the discussions of the...

yes. he’s a friend of ours (husband and me). it’s going to be a lovely small pannini place with some great italian cheeses and specialties from italy. he has two kids so he knows that to succeed it will be comforting...