TP, are you referring to Meat Market that the Touch crew are opening at the old Pacific Time spot? Regardless, that is coming soon.

You know what, it’s a madhouse at times, and I wouldn’t call it a coffee house, but your bagel mention reminded me that Bagel Rising a block away on Comm Ave has very good bagels and decent coffee. As to cream cheese,...

Have you tried Gabbi’s (Mo-Pac and Gracy Farms, in the back of the strip with Mangia)? I think that they've got good burgers – I especially like the jalapeno burger. The jalapenos end up under a layer of Jack cheese,...

of the old house they occupy. It looked like they were unloading their mobile unit and taking things into the house, so perhaps they are preparing to open real soon now. Because they have the mobile unit, I assume they've been...

I've honestly not found anyone who didn’t like it when served on cream cheese with crackers, save people with a total aversion to anything "hot." I whirl the hab jelly in a food processor with some peach or apricot or...

I have done many roast chickens but never a zuni chicken- I love a roast chicken and will be trying this one soon but for this night I was kind of looking for a meat that melts in your mouth and everyone cant stop talking...

Fantastic spots you may have overlooked: Cheeseboard on Shattuck can’t be missed. The cheese/bread shop will be closed August 15-22. The pizza shop will stay open. Sketch Ice Cream on sixth street makes the best ice cream I'...

Hello, I was just on my way back to work with a coffee and I noticed a new place opening soon, sign is up in window but still paper covered...called Craft Burger and could be the best thing along that strip for cheap...

I've never worke in a restaurant, but as I diner I take it to mean that you are finished with your meal and out the door at the stated time. I guess you could find out by calling a restaurant and asking them what time they close,...

I haven’t been to Talesai in over a year, mainly because traffic around there is so bad now at night. However, I've been going there for at least 10 years and the prices have always been on the expensive side rather than...

't mist sightseeing – and noshing – itinerary for me, let me know.(Remember I’ll have no car trhough reasonable walks are fine.)I’ll catch up on what I miss in March. (I've also included my email address)....

I’m an omnivore but I've had the veggie burger at O Burger and it is really good. Definitely not a “meaty” patty though. O Burger’s burger and fries remind me of a good version of what you’d get from...

I've been trying to make turkey burgers, with dismal results. Dry and bland. The ground meat looks like it has promise, but there’s no “there” there. But I've persevered, and made KILLER ones today. Seasoning...

Last night my girlfriend and I ate at Tapenade. I think this is probably the best restaurant I've been to in SD. We did the tasting menu (with wine pairings) with one substitution — we swapped out the veal dish (English pea...

think the waiter should have looked at the day’s menu when he got in. I ordered one of two poached egg dishes on the menu that came with virginia ham steak and a cheese fondue. When my meal came out I got poached eggs with...