Yay!!! Something new finally coming to our neighborhood soon! I was driving through Mounts Corner Shopping Center and saw this little restaurant’s sign up. It’s right next door to Mahzu. I don’t know if...

Seth, i’ll be blowing the horn as soon as I hear anything. I've been trying to call the old number in case I can contact them again. I was hoping to purchase a few more jars of their caramel and jams, in case they had any...

and was then a different Russian restaurant, the windows are covered with brown paper saying "Coming Soon Tibetan Restaurant." And downstairs on Bab Street, in the space that had been Firenze, a sign to warm the hearts of...

. Florence: Taverna del Bronzino for a very special meal (closed Sundays). Trattoria Marione for a crowded, inexpensive but delicious meal, especially pasta (best pasta with meat sauce I’ve ever had). Also Nerone at the Mercato...

Ya, its open. May is partners with the guys that own The Vig next door. Breakfast only, seven days a week from six am to 11. I've been there twice and both experiences have been great. Funky little neighborhood joint that’s...

Not to mention the need NY deli people have to put a pound or so of cream cheese on said bagel. Does anyone really want that much cream cheese on their bagel? I've taken to actually asking them to go easy on the c.c. It’s...

Cool! Please let me know how the food is. I've been wanting to go in there but chickened out! :)

Neither of these has opened yet but look for them soon... 1. It was sad to see a couple of ambitious guys open a resto that was doomed by a moronic name, horrible stick-on window signage begging people to come in, and a completely...

(considered the original—just west off the Hopple St exit of I-75 in Cincy)and get some unique Cincinnati-style chili (cheese coneys, spaghetti with chili and cheese on top, etc.) Both of these places are in the Roadfood...

all the emphasis in such places is on making a profit instead of providing a really good dining experience, so corners get cut and quality suffers. Good luck in your venture. I’m sure we will see you soon after you open.

I would like to think I have tasted everything but i haven’t. I've never had: -white truffles -fresh porchini mushrooms -a scotch older than me -kobe beef These are just off the top of my head, is there anything that you...

Wow, does this bring back memories. Here are a few I've remembered while reading this thread: Cottage cheese and dark Karo syrup (my father’s fave)Buttered toast covered with a thick layer of brown sugar (but only at my...

shelves. I've been buying yogurt, milk, butter and cheese regularly. The prices are very competitive. We've tried various fresh and easy brand products and been very pleased: flour, sugar,eggs, fig cookies(these rock!), coffee,...

I've never been to any of their locations but I saw their new "coming soon" location and my prediction is that it will be expensive and mediocre. It will continue the trend of expensive and utterly mediocre DC area dim sum.

Pho Grand on South Grand for Vietnamese, very inexpensive. Seamus McDaniel’s 1208 Tamm Avenue in Dogtown for an excellent steak and homemade bleu cheese dressing on your salad, moderately priced.