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  • Board Topic

    Ella's -- Why?

    I totally agree. Went there once and sent both egg dishes back. We ordered omelets with spinach and cheese. They were terribly dried out. However, they were good enough not to charge us. They claimed they had a new chef in...

  • Board Topic

    Need Xmas/holiday home-made gift suggestions

    in the refrigerator covered with a coffee-can lid. They also ship very well in cold weather. They’re especially fine when warmed and sliced and spread with room-temperature cream cheese. Yield: 3 loaves

  • Board Topic

    I want to learn about wine!

    When I first started exploring the wide world of wine (as soon as I turned 21, coincidentally....:) ), I was fortunate enough to be living down the street from a GREAT little wine shop in Somerville, MA (The Wine and Cheese Cask,...

  • Board Topic

    Sushi bar at Clio, Back Bay, Boston

    Yeah, I suspect you are all too aware that the price of the omakase menu would have bought you a slice of cheese a day at Haymarket for the next 125 days . . .

  • Board Topic

    Sawa Sushi

    , squeaky fresh horenso (spinach) topped with fried garlic shavings and kuro-gama (black roasted sesame seeds). I think I tasted some butter or cheese in the filling too. The couple down the bar looked on with envy and tried to...

  • Board Topic

    Opinion- where is the best (fill in basic food item).......questionairre

    Don’t know about the best but I like the bread at Angeli Cafe, West Hollywood, the sandwiches at Say Cheese, Silverlake and the carne asada burrito at Yuca’s, Los Feliz.

  • Board Topic

    Jai Yun: Chowdown Report

    " each 1/32 of an inch thick, connected by a small back-bone of the peel. This last visit it seemed like the cucumber had been run through the "cheese grater disc" of a food processor – and not very well at that. I also...

  • Board Topic

    Absolute Best Grocery Store On Earth, Wegman's, Is Coming To D. C.!

    that since my sister works for Whole Foods in Boston. But, Wegman’s is awesome – the vegetables are outstanding – whatever you want they have. All kinds of mushrooms. Cheese shop, meat that isn’t all...

  • Board Topic

    One Little Thing (El Milagro)

    some chopped tomato and grated cheese, but I couldn’t complain, it was a large portion also, $2.19. They were happy to give me extra salsa when I asked for it. Two of these would be a big meal. This branch of El Milagro is...

  • Board Topic

    Sucked into Costello's - Sucked being the operative word

    pork for veal scaloppini? Once you flour, saute,top with cheeses, marinara, who can tell pork from veal? Maybe I’m cynical because I’m tired of ordering $7 cups of lobster bisque made with lobster base instead of...

  • Board Topic

    Penobscot and Muscongus Bay Area Chow & Sights?

    brand dogs, smoked Polish sausage, Texas hots, and Brats. The Belfast Co-op has many food and drink items you won’t find easily around this part of the state. Last I knew, they carried goat cheese from both Seal Cove Farm...

  • Board Topic

    Local chains--when you've got to eat and that's all there is?

    Flamer’s is the hamburger/charbroling place. Also has chicken, steak & cheese, fish, etc.

  • Board Topic

    Figuring out the wine thing in Boston and MA

    While some places will let you BYOB it is illegal. If the restaurant has no liquor license it is not allowed to have alcohol on the premises. We find that the Wine and Cheese Cask in Somerville has excellent prices. For everyday...

  • Board Topic

    "secret" recipes

    I have to agree. I have only a few family recipes, but I fondly remember my grandma, who died when I was a baby, when I make her terrific macaroni and cheese, which was my dad’s (also deceased) favorite. I have a great...

  • Board Topic

    lost causes

    and serviceable. Taco Fresco (105 W. Adams St.) – This place is awful, with cheap meats that have their own unique flavors, and I mean that in a bad way. Their watery guacamole is the worst I’ve ever had, an insult to...

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