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Recipe
Creamy Mushroom Soup with Blue Cheese Toasts
Possibly the mushroom-iest mushroom soup around.
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Recipe
Fresh Tomato and Cheese Puff-Pastry Tart
With goat and ricotta cheeses and a balsamic reduction.
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Recipe
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe
Reuben Sandwich
The classic deli sandwich.
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Recipe
Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe
Sweet Corn Humitas
Like a tamale, filled with cheese and fresh sweet corn.
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Recipe
Mushroom and Chorizo Pizza
A better take on a meat-lover’s pizza.
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Recipe
Grilled Corn with Cayenne, Lime, and Cotija
Top it with a squeeze of lime for corn Latin-style.
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Recipe
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
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Recipe
Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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Recipe
Gruyère Tuna Melt
Take your melt to the next level.
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Recipe
Marinated Bocconcini
A new take on an old favorite, marinated mozzarella.
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Recipe
Mac 4 Cheese (with Leeks)
Rich, creamy, and different.
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Recipe
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
Sandwiched between toasty slices of whole wheat.
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Recipe
Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.
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