Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp.

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips.

Microwave Bean-and-Cheese Burrito Taste Test

Food or foe?

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

Blue Cheese Coleslaw

With celery, carrots, and cabbage.

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll!

Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around.