Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

Roasted Beet and Chèvre Grilled Cheese

The famous salad duo gets warm and toasty.

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch.