Cheese Grits

A classic brunch rendition, open for all sorts of personal interpretation.

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Whipped Cream Cheese Frosting

A sweet topping that’s quick to make.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Buffalo Blue Cheese Spread

This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.

Smushed Turkey and Cheese Sandwich

Mashing it down makes it hold together all that much better.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Pimiento Cheese Spread

This Southern classic perfectly balances tang, sweet, and spice.

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.