Banana and Fromage Blanc Grilled Cheese

Cinnamon raisin bread just found two new buddies. (By Amy Wisniewski)

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger. (By Kate Ramos)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch. (By Aida Mollenkamp)

Caesar Salad

The real deal— anchovies and all. (By Amy Wisniewski)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season. (By Aida Mollenkamp)

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side. (By Amy Wisniewski)

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread. (By Kate Ramos)

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino. (By Aida Mollenkamp)

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn. (By Adapted from Jose Garces)

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread. (By Amy Wisniewski)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)