Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce. (By Aida Mollenkamp)

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread. (By Kate Ramos)

Cacio e Pepe Pasta

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick. (By Kate Ramos)

Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops. (By Regan Burns)

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread. (By Amy Wisniewski)

Roasted Beet and Chèvre Grilled Cheese

The famous salad duo gets warm and toasty. (By Kate Ramos)

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors. (By Jessica Battilana)

Gebakken Eiren met Vien en Kaas (By Terence Janericco)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Chicken with Goat Cheese and Figs

Served with a port reduction sauce. (By Luke Knowland)

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season. (By Aida Mollenkamp)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)