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Beer
Beer and Cheese
Any suggestions as to what beers to pair with cheese? Cheese platters (11 replies, last updated by cquiroga September 3, 2007)
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General Chowhounding Topics
Beer & Cheese, Cheese & Beer - PAIRING SUGGESTIONS
Having a beer tasting shindig soon and I’m in need of advice, suggestions, etc on pairing beers of all kinds with cheeses of all kinds... I’m concocting a cheese PLATE, as opposed to actually COOKING the cheese (so no... (7 replies, last updated by Nancy Berry April 11, 2003)
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Home Cooking
Beer Cheese Soup
Ok, I hate to admit this, but it times of comfort and need, I turn to my midwest college experience and crave beer cheese soup goodness. I am looking for a recipe, one that doesn’t have veggies or meat thrown in, but is... (7 replies, last updated by Crease April 16, 2009)
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Home Cooking
Beer Cheese Bread Recipe
Anyone have a good recipe for Beer Cheese Bread? Make sure it’s a foolproof recipe, I have terrible luck with bread. (4 replies, last updated by FoodChic January 11, 2009)
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Beer
Smoked Beer & Cheese Pairings
I’m looking for a little help in pairing smoked beer with cheese. I’d like to know others experience with that match especially with cheeses that are not smoked themselves. The beers I have thus far for this event are:... (13 replies, last updated by WineAffairs April 25, 2008)
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General Chowhounding Topics
Beer Cheese Strata
My mother used to make this simple dish comprised of beer, cheese, bread, eggs, spices, layered in a 11 by 13 casserole which she loved. I have been uinable to find the recipe despite looking thru every book i own,... (2 replies, last updated by Nancy Berry March 26, 2003)
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Midwest
Beer Kaesa cheese MSP
They have 2 or 3 different varieties of beer käse at Surdyks. You may have some other type of cheese from Roth Käse, a creamery in Wisconsin that makes some nice cheeses. (7 replies, last updated by otps November 19, 2008)
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Tristate Region
Beer and Cheese Tasting
There’s going to be a beer and cheese tasting at Marshall’s Cheese Shop in Dobbs Ferry on Saturday (Oct. 29) from 1 to 3. I know I’m gonig! They’re on Cedar Street in town. (0 replies, last updated by Jane Harlow October 27, 2005)
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General Chowhounding Topics
Pairing beer with cheese
Last night my girlfriend and I visited one of our local brewpubs for a few beers after work and something to eat. On the menu was a beer and cheese item that paired three beers with three cheeses. An amber ale was paired with... (18 replies, last updated by Pork Butt February 19, 2005)
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Pennsylvania
Beer and Cheese tasting at Tria
Tria is holding a guided beer and cheese tasting in November. I’ve got my reservations! It sounds great. More info on their web site. Link: http://www.triacafe.com/id15.html (3 replies, last updated by Capaneus September 28, 2004)
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South
Cheese & Beer (and more) in Charlotte, NC
I’m moving back to the area in a few weeks for school and would like some info on the following: A good cheese shop A good place to buy beer (not a bar, a shop)-I know Common Market carries a decent selection of microbrews,... (14 replies, last updated by mikebmassey June 13, 2009)
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Manhattan
wine/cheese/beer in Hell's Kitchen?
i remember walking by a wine/cheese/beer shop near port authority a week or two ago but i can’t find anything on the internet about it. i think it was newly remodeled/expanded. looked nice from the outside. wondering if... (3 replies, last updated by briana April 9, 2007)
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General Chowhounding Topics
Your favorite beer & cheese combination ?
Hello, I’m having a beer & cheese party this month, and I was wondering if anyone out there had any favorite combinations of beer & cheese? Ideally beers & cheeses that are somewhat easy to find in Western Canada ! (11 replies, last updated by Lenox637 November 16, 2009)
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Midwest
Milwaukee: fine dining, beer, cheese?
Can’t do much for beer and cheese, but for fine dining, definitely try Sanford’s. I love that place. Top notch service and food. (23 replies, last updated by KoolWhip May 4, 2009)
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Home Cooking
Good beer/cheese sauce?
Anyone have a recipe for a good beer/cheese sauce? I’m making soft pretzels and want it for dipping. (1 reply, last updated by sarah galvin August 4, 2008)
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