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Obsessives
Obsessives: Cheese Crusader
Australian Will Studd risked fines and jail for raw-milk cheese. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
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Supertaster
White Lotus Vodka and Alouette Berries & Cream Spreadable Cheese
This week’s mission: a spirit that’s supposed to prevent hangovers, and middlebrow holiday cheese. (By James Norton)
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CHOW Tip
Cheese Tips
Ripeness, proper storage, and more.
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Feature
Approaching the Cheese Counter
How to choose cheese for a dinner party, sports night, and every day. (By Meredith Arthur and Blake Smith)
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CHOW Tip
Why Shop at a Cheese Store?
Buying cheese should be an experience.
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CHOW Tip
Never Throw Away Cheese
If it’s hardened in your fridge, grate it on a salad.
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CHOW Tip
Should You Freeze Cheese?
Cheesemonger Norbert Wabnig doesn’t encourage it.
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CHOW Tip
Cheese Knife Tour
With cheesemonger Norbert Wabnig as your host.
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CHOW Tip
How to Deal with the Cheese Rind
Is it edible?
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CHOW Tip
How to Cut Hard Cheese
For optimal enjoyment and minimal crumb.
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CHOW Tip
How to Wrap Cheese
Wax paper will let it breathe. (By Stephanie V.W. Lucianovic)
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CHOW Tip
What to Do with Leftover Ricotta Cheese
You know you never eat the whole container.
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CHOW Tip
How to Make Cheese Crisps
A crunchy treat with only one ingredient.
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CHOW Tip
Pair Big Wine with Big Cheese
And delicate wine goes with delicate cheeses.
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