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  • Board Topic

    Earls' Bigger Better Bacon Cheddar 1/2 Pound Burger

    Hi, I had a business lunch at Canadian chain Earls, and really enjoyed their Bigger Better Bacon Cheddar 1/2 Pound Burger. I was curious if anyone knows if this burger patty is made exclusively for Earls, or if it is readily...

  • Recipe

    Mac 4 Cheese (with Leeks)

    Rich, creamy, and different.

  • Recipe

    Caribbean Chicken

    Caribbean Chicken

  • Board Topic

    COLESLAW/BROCCOLISLAW RECIPIE

    we make broccoli salad, not so much slaw. It is 3 crowns of broccoli, washed, trimmed into florets of tiny pieces only and dried. Mix with a bunch of chopped green onions, a bag of craisins, slivered toasted almonds, 2 cups of...

  • Board Topic

    Horseshoe Sandwich

    sauce and topped with french fries. T Cheese Sauce 3 cups Shredded Cheddar Cheese (some people prefer white sharp cheddar) 1/2 cup Beer 2 egg yokes 2 tablespoons butter 1 teaspoon Worcestershire sauce salt & pepper to taste

  • Board Topic

    West Coast Church Potatoe Recipe

    guilty for eating these potatoes since the original recipe has +200 grams of saturated fat in the recipe. 7 large baked potatoes peeled and diced. 16 oz of plain yogurt (use the middle eastern or Greek kind, not Dannon) 1 lb or...

  • Board Topic

    Office Luncheon Side Dish

    I’ve had a lot of luck these days with broccoli salad: Bag of florets. cup of grated cheddar, 1/2c chopped red onion, 5 slices bacon crumbled and 1/2 cup dried cranberries dressing – 1 cup mayo and 1/2 cup sugar or...

  • Board Topic

    The Best Pimento Cheese Ever

    . PIMENTO CHEESE 1/2 lb extra-sharp Vermont White Cheddar 1/2 lb extra-sharp aged New York (orange) cheddar 1 (7-oz) jar of pimentos, drained and finely chopped 1 t black pepper (or to taste) cayenne to taste salt to taste 2/3 cup...

  • Board Topic

    Baby Squash

    . Pyrex baking dish. Parboil about 2 lbs. of yellow summer squash (sliced about 1/4" thick) til just tender. Drain & mash. Add: 1/2 stick (1/4 C.) melted butter 1/4 C. minced onion 1 beaten egg 1/2 C. grated sharp cheddar 1/2 C. sour...

  • Board Topic

    Sopa Verde de Tortilla recipe from Tausend's "Savoring Mexico"

    boiling chickens (Tausend: 1 1/2 cups water) salt 1/2 cup crema 1/2 cup grated Oaxacan cheese (Tausend: or asadero, Manchego, or white cheddar) 1. Cup the tortillas into strips about 3/4" by 2". Allow to air dry or bake in oven. Fry...

  • Board Topic

    Cheese Courses/Tastings in NYC?

    cheddars (1 year through 5 or 6 year), paired with beer. Their cheesemaker was the host/teacher. http://www.murrayscheese.com//edu_main.asp

  • Board Topic

    Pimento Cheese Recipe

    CHEESE 1/2 lb extra-sharp white cheddar 1/2 lb extra-sharp aged New York Cheddar (orange) 1 7oz jar pimentos, drained and finely chopped 2/3 cup Best Foods/Hellman’s mayo salt, black pepper and cayenne pepper to taste - Finely...

  • Board Topic

    "Say Cheese" London, Ont (moved from Ontario board)

    1/2 Cup diced Old Cheddar 1/8 tsp baking soda 1 Cup heavy cream 1/2 Cup white wine dash of cayenne pepper 1 bay leaf Bring to boil. Reduce heat and simmer for 10 minutes. Remove bay leaf, purée and serve.

  • Board Topic

    Recipes for pumped up biscuits

    together) Green onion & Cheddar (1/4 c chopped green onions, 1/4 grated cheddar) Parmesan & Herb (1T grated parmesan, 1T fresh parsley, 1 clove garlic, minced) Cinamon & Raisin (1/4 C raisins, 1/2 cinamon) This recepie is extremely...

  • Board Topic

    Tator Tots for dinner tonight!

    head of flowerttes 3T Sherry 1 cup cheddar 1 pk onion soup mix 1 can cream of mushroom 1/2 cup milk low fat is fine 1 small pack of tater tots 1/2 medium onion 2 cloves garlic sliced Steam the brocolli flowerettes for about 5 minutes Cook

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