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Board Topic
Earls' Bigger Better Bacon Cheddar 1/2 Pound Burger
Hi, I had a business lunch at Canadian chain Earls, and really enjoyed their Bigger Better Bacon Cheddar 1/2 Pound Burger. I was curious if anyone knows if this burger patty is made exclusively for Earls, or if it is readily...
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Recipe
Mac 4 Cheese (with Leeks)
Rich, creamy, and different.
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Recipe
Caribbean Chicken
Caribbean Chicken
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Board Topic
COLESLAW/BROCCOLISLAW RECIPIE
we make broccoli salad, not so much slaw. It is 3 crowns of broccoli, washed, trimmed into florets of tiny pieces only and dried. Mix with a bunch of chopped green onions, a bag of craisins, slivered toasted almonds, 2 cups of...
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Board Topic
Horseshoe Sandwich
sauce and topped with french fries. T Cheese Sauce 3 cups Shredded Cheddar Cheese (some people prefer white sharp cheddar) 1/2 cup Beer 2 egg yokes 2 tablespoons butter 1 teaspoon Worcestershire sauce salt & pepper to taste
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Board Topic
West Coast Church Potatoe Recipe
guilty for eating these potatoes since the original recipe has +200 grams of saturated fat in the recipe. 7 large baked potatoes peeled and diced. 16 oz of plain yogurt (use the middle eastern or Greek kind, not Dannon) 1 lb or...
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Board Topic
Office Luncheon Side Dish
I’ve had a lot of luck these days with broccoli salad: Bag of florets. cup of grated cheddar, 1/2c chopped red onion, 5 slices bacon crumbled and 1/2 cup dried cranberries dressing – 1 cup mayo and 1/2 cup sugar or...
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Board Topic
The Best Pimento Cheese Ever
. PIMENTO CHEESE 1/2 lb extra-sharp Vermont White Cheddar 1/2 lb extra-sharp aged New York (orange) cheddar 1 (7-oz) jar of pimentos, drained and finely chopped 1 t black pepper (or to taste) cayenne to taste salt to taste 2/3 cup...
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Board Topic
Baby Squash
. Pyrex baking dish. Parboil about 2 lbs. of yellow summer squash (sliced about 1/4" thick) til just tender. Drain & mash. Add: 1/2 stick (1/4 C.) melted butter 1/4 C. minced onion 1 beaten egg 1/2 C. grated sharp cheddar 1/2 C. sour...
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Board Topic
Sopa Verde de Tortilla recipe from Tausend's "Savoring Mexico"
boiling chickens (Tausend: 1 1/2 cups water) salt 1/2 cup crema 1/2 cup grated Oaxacan cheese (Tausend: or asadero, Manchego, or white cheddar) 1. Cup the tortillas into strips about 3/4" by 2". Allow to air dry or bake in oven. Fry...
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Board Topic
Cheese Courses/Tastings in NYC?
cheddars (1 year through 5 or 6 year), paired with beer. Their cheesemaker was the host/teacher. http://www.murrayscheese.com//edu_main.asp
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Board Topic
Pimento Cheese Recipe
CHEESE 1/2 lb extra-sharp white cheddar 1/2 lb extra-sharp aged New York Cheddar (orange) 1 7oz jar pimentos, drained and finely chopped 2/3 cup Best Foods/Hellman’s mayo salt, black pepper and cayenne pepper to taste - Finely...
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Board Topic
"Say Cheese" London, Ont (moved from Ontario board)
1/2 Cup diced Old Cheddar 1/8 tsp baking soda 1 Cup heavy cream 1/2 Cup white wine dash of cayenne pepper 1 bay leaf Bring to boil. Reduce heat and simmer for 10 minutes. Remove bay leaf, purée and serve.
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Board Topic
Recipes for pumped up biscuits
together) Green onion & Cheddar (1/4 c chopped green onions, 1/4 grated cheddar) Parmesan & Herb (1T grated parmesan, 1T fresh parsley, 1 clove garlic, minced) Cinamon & Raisin (1/4 C raisins, 1/2 cinamon) This recepie is extremely...
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Board Topic
Tator Tots for dinner tonight!
head of flowerttes 3T Sherry 1 cup cheddar 1 pk onion soup mix 1 can cream of mushroom 1/2 cup milk low fat is fine 1 small pack of tater tots 1/2 medium onion 2 cloves garlic sliced Steam the brocolli flowerettes for about 5 minutes Cook
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