, at pch dogs. the chili is just right, it’s a sauce rather than a meaty chili, and the shredded cheddar works perfectly on it. carney’s is more of a meaty chili.

Infrequently purchased: OreIda tater tots and Stouffer’s Mac and Cheese(eaten together as comfort food with steamed broccoli stirred into the M&C) Ralphs' bakery cinnamon rolls Hormel vegetarian chili (yummy over a baked...

in a long while and the stuffing of smoked trout, horseradish cream, red onions, and white cheddar was a true “gut-bomb” but worth it. The homemade biscuits with strawberry butter was fantastic and their fresh...

in a little oil with a couple of thyme sprigs and added drained huitlacoche and some salt and heated through. I grated a combination of a mild cheddar that I’d bought at the farmer’s market and leftover comte from the...

.50 a pound black label cheddar and inexpensive salmon). And a pound of shrimp will feed the two of us for two meals. Still a neat experiment — what a great technique to get yourself motivated and educated about food!

squeaky cheddar cheese curds, and a can of St-Hubert poutine sauce. The rest is imitation and, if done well, flattery. Et cetera ...

baked beans and cheddar. Now it is common to find quiches that contain things like artichoke hearts and mushrooms in them. This pattern of transforming food is probably a simple human trait. But we seem to be more adventurous...

. Deep fried turkey – excellent, plus the greatest stuffing ever with cornbread, La Brea bakery crumbs, Mrs. Cubbisons and a heap of mushrooms, onion, apples pears and giblets. Cauliflour cheese made by me using Quebec...

I like a Wendy’s Beef and Cheddar every now and then – I normally can’t stand that weird cheese sauce but the combination of that with the Arby’s sauce is good somehow. I’m don’t fry chicken...

, and the edges came out nicely crispy, not hard and brittle as I expected. I put guacamole and ratatouille on one, and hummus and ratatouille on the other, then some tomatilla sauce and tons of cheddar on top. (Maybe I should...

answered $200, which I know is a lie – I’ve seen the quantity of prepared foods in their homes. When I’m feeling impecunious, I make simpler meals – brown rice with a can of rinsed kidney beans and some...

Funny thing is that many Chinese can’t abide the smell of particularly strong Western cheeses (My Taiwanese friends have flinched at the sight of perfectly mild cheddars), and would probably gag at the thought of eating...

and hot peppers, a real sharp cheddar cheese sauce (not whiz), and a homemade hot sauce... wow was that good.

that it was a tremendous deal when my father returned from business trips with rye bread, bagels, real corned beef, capers, snails, non-cheddar varieties of cheese, and many fruits and vegetables. Perhaps they could have been...

once in a while — poke a fork in it. If it seems solid and the eggs aren’t runny, it’s done. Here are some combinations I like: Tomatoes, hot chiles, corn, sausage, cheddar and Monterey Jack cheese Asparagus, red...