That sounds somewhat like the 3-cheese (cheddar, swiss and muenster?) grilled cheese on rye at Verrill Farms in Concord. Also very good!

has ever pointed me towards a Red Lobster when asking for a great seafood restaurant (although their are some that seem obsessed with those "cheddar bay biscuits") !

Mission Gorge Rd to Jimmy’s and have a decent omelette. I recommend the Baja, which is machaca style beef, jalapenos and cheddar. Get a little of their fresh housemade salsa and some sour cream and you’ve got a great...

the pond. Apologies to BB but you’ll have to do your own metric/imperial conversion, if necessary:- From Morrisons:- Italian Shiraz or Chardonnay - £4.99 Mature Cheddar - 600g - £3.75 Extra Virgin Olive Oil – 500ml -...

Coq au vin and Oeufs a la nage with choux paste swans swimming on a raspberry lake. Ok so I lied. Roast beef sandwiches with tillamook extra sharp cheddar and garlic hummus with mini pitas.

can recall. “Cheese ‘n Cracker” (the quotes are theirs). A ravioli-style crunchy cracker with a liquid cheese centre. We correctly identified the cheese as cheddar and also guessed Wisconsin. Worked extremely well....

cheddar burger; a very fine example of the Chicago hot dog; and brilliant skin-on fries. Hubs up the street does a good-to-very good gyros or shish kabob. Good broiled burgers there too. In Evanston proper, on Noyes, near the el...

make quiche and can’t tell him about quanitites. Possibilities are endless, of course, and could include cheese, onion and broccoli or bacon and potato or gruyere and ham or tomato and cheddar or whatever they feel like...

on large cookie sheet. Do not let paper bag come into contact with sides of stove. Bake for 1 hour. Remove from oven and split bag open. Remove pie and cool on wire rack. Serve with Cheddar cheese or ice cream. Makes about 8...

and toppings, choice of dressing Seafood Salad 16 Shrimp and Crabmeat served with cheddar cheese, tomato, fresh mixed greens, choice of dressing Grilled Chicken Caesar Salad 15 Grilled chicken fillet served over a bed of crisp...

% of underperforming items with some frequency. So, don’t get attached to a favorite ingredient. They’ll also change the packaging when certain things don’t sell well enough. I mean, I fell in love with a very...

by hand into boiling oil). Everywhere else I’ve found them (about two places) uses the frozen store-bought kind, which means those lily-livered jalapenos with no heat, and flabby cream cheese or gluey cheddar. Any other...

Yeah, I saw that mentioned on the boards last week, so when I went to a cheese tasting at Whole Foods on Thursday, I stuck to the super-aged cheddars and goudas, thinking that I would be fine as long as everything was aged. Fast...

is two fold: 1) It doesn’t have much of a culinary identity. The chef got started out in New York where the baseline (not that long ago) was Taco Shell, Ground Beef, Fake Cheddar & Sour Cream tacos. As such his goal (and...

2 Discussions (707) 584-5283 - 3669 Llano Rd, Santa Rosa, CA 95407