in terms of economics (in Oregon alone, it is estimated that in 2007, beer drinkers were cheated out of 1.7 million pints using the 14 oz. "cheater pints"). Man, those Oregonians are serious about their beer! (4 replies, last updated by NoVA October 9, 2009)

The Log Dog pisses me off for twp reasons. First, as someone pointed out, they do not list the beer prices. Some of their beers are grossly overpriced. Second, they use cheater pints, i.e. 14 oz. "pint" glasses. And that’s... (26 replies, last updated by Jim Dorsch February 15, 2004)

), but they serve cheater pints that hold not much more than 12 ozs. of beer with a little head, so that $4 "pint" (not all selections there are priced that low ) would actually cost closer to $5 for 16 oz. pint glass. Still a... (16 replies, last updated by Utahinboston June 22, 2008)

fettuccine and top with cream sauce and chicken sautee. Parmesan potatoes: 1 bag frozen hash brown potatoes, 1 pint (plus a little bit) of cream, parmesan cheese, salt. Mix all together in a large deep baking dish, top with heavy... (20 replies, last updated by FriedClamFanatic January 25, 2009)

a cheater's method I made up – and it’s basically a cross between a crustless quiche & a frittata. I oil a Pyrex Pie Plate with good extra virgin olive oil and place my veggies & cheese in the oiled pie plate. Use a... (6 replies, last updated by JalamaMama September 27, 2008)

OK...here is my "cheater" solution for you. I am reluctant to give it because now my dinner party guests will know that I DID NOT make my tres leches cake!!!!!I did the following...I bought a whole tres leches cake from La Palapa... (19 replies, last updated by saucyknave May 21, 2002)

If you really want a "cheater".....try the ice cream sandwich dessert....It’s easy to put together...can make to any size....looks like you’ve layered cake/wafers and ice cream!! see allrecipes.com for a couple of... (20 replies, last updated by lnyc July 11, 2008)

a Victoria sponge mix but not so soft that it is a batter rather than a dough) Pour into pre-prepared 2 pint pudding basin and cover with pleated greaseproof then steam for 1½ - 2 hours. (Or bake at 180/350 for 1 hour uncovered)... (15 replies, last updated by Becca Porter April 14, 2007)

Commercial lards (i.e.: Farmer John or Hormel) are laced with preservatives too. Any Hispanic market worth it’s salt will have pint tubs of semi-liquid lard (“manteca”) on or near the butcher case. Tastes... (54 replies, last updated by alkapal July 7, 2008)

, go gurl 'Cause you ain’t that average burger. I’ve seen them cheaters, To hell with La Frieda’s! You real deal Got it goin' like value meal. I’m tired of magazines Sayin' BK is the thing Take the average man and... (134 replies, last updated by jumpingmonk July 24, 2009)