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    Beware of Cheater Pints

    Get your full 16 ounces.

  • Story

    Pimp My Dive

    CHOW’s ultimate product guide for furnishing your dive bar.

  • Board Topic

    Real pints of beer?

    in terms of economics (in Oregon alone, it is estimated that in 2007, beer drinkers were cheated out of 1.7 million pints using the 14 oz. "cheater pints"). Man, those Oregonians are serious about their beer!

  • Board Topic

    Suggestions for pub fare in NoVA?

    The Log Dog pisses me off for twp reasons. First, as someone pointed out, they do not list the beer prices. Some of their beers are grossly overpriced. Second, they use cheater pints, i.e. 14 oz. "pint" glasses. And that’s...

  • Board Topic

    Beer + moderately priced grub next to the redline T?

    ), but they serve cheater pints that hold not much more than 12 ozs. of beer with a little head, so that $4 "pint" (not all selections there are priced that low ) would actually cost closer to $5 for 16 oz. pint glass. Still a...

  • Board Topic

    how to use up my heavy cream

    fettuccine and top with cream sauce and chicken sautee. Parmesan potatoes: 1 bag frozen hash brown potatoes, 1 pint (plus a little bit) of cream, parmesan cheese, salt. Mix all together in a large deep baking dish, top with heavy...

  • Board Topic

    Brunch for people with food-issues (wheat allergy)

    a cheater's method I made up – and it’s basically a cross between a crustless quiche & a frittata. I oil a Pyrex Pie Plate with good extra virgin olive oil and place my veggies & cheese in the oiled pie plate. Use a...

  • Board Topic

    I Need Suggestions on a showstopping dessert for a dinnerparty

    OK...here is my "cheater" solution for you. I am reluctant to give it because now my dinner party guests will know that I DID NOT make my tres leches cake!!!!!I did the following...I bought a whole tres leches cake from La Palapa...

  • Board Topic

    Has anyone made an ice cream cake?

    If you really want a "cheater".....try the ice cream sandwich dessert....It’s easy to put together...can make to any size....looks like you’ve layered cake/wafers and ice cream!! see allrecipes.com for a couple of...

  • Board Topic

    Help! with traditional british steamed pudding

    a Victoria sponge mix but not so soft that it is a batter rather than a dough) Pour into pre-prepared 2 pint pudding basin and cover with pleated greaseproof then steam for 1½ - 2 hours. (Or bake at 180/350 for 1 hour uncovered)...

  • Board Topic

    Biscuits [Split from White Lily Flour Thread]

    Commercial lards (i.e.: Farmer John or Hormel) are laced with preservatives too. Any Hispanic market worth it’s salt will have pint tubs of semi-liquid lard (“manteca”) on or near the butcher case. Tastes...

  • Board Topic

    here's a challenge - write food-oriented lyrics for a favorite song...

    , go gurl 'Cause you ain’t that average burger. I’ve seen them cheaters, To hell with La Frieda’s! You real deal Got it goin' like value meal. I’m tired of magazines Sayin' BK is the thing Take the average man and...

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