Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Wood's Poor Cousin

CHOW reviews the best plastic cutting boards.

Ultimate Boy Toy

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife.

Hamburgers and Sausages from Scratch

The best home meat grinders.

What's a Generic Product?

They’re often made by big-name brands, but without the actual branding.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Big-Time Barbecue

Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation.

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?