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Recipe

Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds.
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Recipe

Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe

Rib Steaks with Spice Rub and Green Bean Salad
Add another layer of flavor with a spice rub.
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Recipe

Beef and Green Tomato Casserole
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Recipe

Bratwurst Sausage
The classic German sausage.
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Recipe

Pork Tenderloin with Salsa Verde
Quick and impressive when paired with a tangy, herby sauce.
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Recipe

Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe

Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe

Chicken Parmesan
The dish that defines Italian American food.
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Recipe

Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe

Honey-Mustard Glazed Ham
This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.
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Recipe

Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe

Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Recipe

Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Recipe

Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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