Chicken Kabab (Jujeh kabab)

Grilled chicken and tomatoes with lime butter. (By Najmieh Batmanglij)

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine. (By Amy Wisniewski)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat. (By Richard Haake, Robert Mondavi)

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale. (By Amy Wisniewski)

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. (By CHOW Food Team)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers. (By Kate Ramos)

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce. (By Kate Ramos)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak. (By Amy Wisniewski)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)