Meat at Your Door

Bypass the supermarket and buy it direct.

Your Meat Is Green

Tips for responsible carnivores.

Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key.

Chicken Kabab (Jujeh kabab)

Grilled chicken and tomatoes with lime butter.

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers.

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.