Hello, I’m new to the area – I live in Gramercy and I’m looking to stock up on meat for the winter. Meat prices at my local supermarkets are outrageous: $2.99/lb for ground pork, $4.49/lb for ground beef,...

Hi y’all: I need to cook frugally, but I also try to cook well. I love buying cheap cuts of meat, especially when they’re on sale. Pork shoulder, for instance, rocks! When I buy a big hunk of beef, I like to make a...

A post in another thread got me thinking. It basically said that they were served cheap cuts of chicken meaning dark meat. So while this would be true in the USA it would not be true in many other parts of the world. The price of...

Bypass the supermarket and buy it direct.

Tips for responsible carnivores.

Three multicourse bashes for eight.

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

High-impact tableware on a low-impact budget.

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.

Why a $40 bottle is not better than a $10 bottle.

Just because it’s aged doesn’t mean it’s rotten.

Lock up that steak and throw away the key.

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

An intensely rich broth comes from slowly simmering oxtails with red wine.