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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Feature
Cheap and Beautiful
High-impact tableware on a low-impact budget. (By Michele Foley)
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The Ten
10 Good Cheap Liquors
Tips from the experts on the best values in booze. (By Roxanne Webber)
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The Juice
In Defense of Cheap Liquor
Does your expensive bottle of choice stand up to the lime and sugar test? (By Jordan Mackay)
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Entertaining
Casseroles, Revisited
Modern one-pot recipes, no can opener required. (By Aida Mollenkamp and Regan Burns)
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Supertaster
Slimy New KFC Menu Item
This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative. (By James Norton)
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Supertaster
Trashy Breakfast Food Gets Seasonal
This week’s mission: summery toaster pastries and low-cal fruity soda. (By James Norton)
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Supertaster
Cheap, Good Frozen Lasagne
This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées. (By James Norton)
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Travel
Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)
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The Juice
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle. (By Jordan Mackay)
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Project
How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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The Juice
Go for Seconds First
Winemakers charge less for their second-label wines, but the wines are often just as good. (By Jordan Mackay)
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Table Manners
Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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The Basics
The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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