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Board Topic
call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by
for a good while before carving. It was beautiful and perfect. My MILs rolls – they rose just the right amount and the bottoms weren’t burned, even though the oven had been on all day and it’s a cheap POS. Yay!...
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Board Topic
New Yorker coming for 3 meals
There’s a lot of good Polish food in Chicago but it’s not downtown. A fairly close place (the opposite of elegant but famous for its huge cheap home-cooked all-you-can-eat “Polish smorgasbord” is The Red...
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Board Topic
Is it Valid to Suggest that Ethnic/foreign Cuisines Can BEST be judged by Members of that Ethnic Group??
" If not for the protectionist policies, many of these people would have been put out of business by cheap imports of, for example, rice. Yes, many consumers would be prepared to pay more for, say, high-quality Japanese rice, but...
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Board Topic
Your best "no muss, no fuss" recipe
Ok, I’m about to be a newly-wed and my future mother in law gave me this amazing recipe that is sooo simple. Everyone always LOVES it...easy and cheap! perfect for a college student. Rueben casserole. one pound deli corned...
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Board Topic
Egg Beaters: The Essence of Evil
I’m housebound at my mother’s for this blizzard, surveying a cupboard full of the canned items of my youth (exactly what exploded me into houndhood when I first got out of the house and realized food could have...
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Board Topic
Reno / Carson City trip report - long (~40K)
. Including coffee. I’m not paying $2 for coffee, so this dropped off our list. Newman’s was closed for the holiday (Halloween or Nevada Day, take your pick), and the window sign indicated it was a weekday joint....
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Board Topic
Moving to Scarsdale: Need help
, Mariachi Loco for great “authentic” Mexican, a neighboring newcomer, “Ribs on the Run” has some good BBQ — its not Daisy May’s and its not Blue Smoke, but its closer than Valhalla’s...
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Board Topic
Chicago Chowhound weekend report - feh! (With 2 exceptions)
Zabar’s was no good either? Just wondering, if price was a factor? Hey, when we were in ChiTown (great town)in September, the prices were not cheap.
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Board Topic
What is your favorite "non-houndish" guilty pleasure?
Fried Spam and grits. Stick pudding stirred into grits. Turns the whole thing gray but is delicious. Tuna casserole made with Kraft Dinner, Campbell’s cream of mushroom soup (cheap, if you buy it in packs from Sam’s...
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Board Topic
DiFara's: Terrific, but too slow
These days “San Marzano” appears on just about every other can of tomatoes. I don’t think you can categorically praise or dismiss San Marzanos any more – the specific brand probably has far more to do with...
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Board Topic
Wegmans Update--Chowhound Undercover
wrong with it. Maybe if I got to go there on a weekly basis I would appriciate more. The other thing I noticed that for regular grocery items it was NOT cheap or even competitive with the other chains. It would seem to me that...
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Board Topic
Tried & True Crawdad Etouffee?
hogs, the amount of lard found in a kitchen dropped. Cooking oil was a cheap and easy substitution If you make a french roux, use butter, and only cook the flour for a minute or two. 2 or 3 Tbsp of this roux will thicken the same...
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Board Topic
southside eats
Orly’s is run by really nice people. And it’s cheap. And the portions are large. And the drinks are strong and inexpensive. But the food is pretty humdrum. There was a place downtown near Clark years ago that claimed...
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Board Topic
Strategy for Finding a Great Wine Merchant (and a great wine writer)
...it was the 2001. I thought...that might be getting a little long in the tooth, there. Asked the proprietor, who said, “I'm really not sure; I don't know much about it.” But it was cheap, nine dollars and tax, so no...
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Board Topic
Probably moving from Park Slope to Forest Hills, should I be depressed?
Oh, yeah...one more “sleeper” of a place...NUTRIPAN, has dee-dee-li-cious Colombian baked goods and a steam table featuring cheap and Chowhound-worthy arroz con pollo AND their earthy TRIPE stew. It’s on...
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