I don’t know how I ever made over-easy/over-medium/sunny-side up without my pan of choice for eggs – a cheap nonstick 10" skillet. But the real trick in my house is to cook the eggs in a hot pan (medium-high to high...

imported products do. By the way, it’s definitely real buffalo milk mozzarella (I would never refer to fresh cow milk mozz as buffalo) that’s why it was so expensive at $5.00 a ball (which is cheap by comparison, as...

You’re a bit unfair on the Japanese front. Makoto (although not cheap)can hold its own with New York and compares well with food I have had in Japan. Blue Ocean, in the Va suburbs, which I went to for the first time this...

We’re all BYOBers in my family, in part because my sister lives in Ireland, where they instituted the Plastax a while ago (you’re charged per disposable bag you use), and she brought us some cheap, sturdy and...

substandard ingredients. In fact, since in many regional cuisines dishes are created specifically as a way of using the cheap/poor quality ingredients available, sometimes when it’s really “authentic” it’s...

at Ginger on Yonge and Bloor (south of Bloor on the west side). They also make a really cheap but yummy BBQ pork sandwich. Don’t let the shabby interior scare you away :) Although I have not been to Chiado, I have heard so...

tasty black bean soup. I like to give it a couple zaps with the stick blender before serving to thicken it up, and top with plain yogurt or sour cream, or grated cheddar and a squeeze of lime. It’s an easy, healthy, and...

so many exciting and dirt-cheap choices. Thanks to eade and all for this excellent thread, which serves as a reminder as to what makes Chowhound what it is at its' best – a fascinating, informative and, ultimately, yummy...

I agree! This topic will remain sticky for the whole month and will, therefore, be easily accessed. Re: ingredients....I bought black vinegar for the Lamb Polo and have only used it twice – both time for Lamb Polo. It was...

of the cassoulet beans and the sausage was delcious. Over-all – Anisette has some definite issues to resolve. It is not cheap - $90.00 for 2 without drinks and tip. Consistency in the kitchen is definitely an issue and service is...

fire source and they were done in 10-15 minutes instead of slow cooking them for 4 to 8 hours. The end result was the same...tough, dry ribs. The lazy cheap way... A slab of ribs, some mustard based cole slaw, and canned baked...

as several mentioned above. Wrap EVERYTHING... even the dog or cat... ha ha ha. Reynolds makes a new “non-stick” foil, perfect for cookies and dry baking. Another great one is 1-gallon plastic storage bags (the cheap...

) of the eventual winner. Do I think they’re going to invest time and $5,000 (or more) in media training? Not really, I just mentioned it because it’s an option, especially if they really want one of the...

's not about a status symbol or slumping it, but it’s about enjoying some good comforting fish at a place that is consisently very good. and if i must deal with gruff service, “melanine” cheap plastic throwaway...

.... the Mixtecs in Puebla make artisinal liquers out of everything they can get their hands on... and cheap, abundant stone fruits are a major draw