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  • Board Topic

    Restaurants With No "Avoid" Dishes

    to a couple “topics/flavors” just to not get crazy... do high-end places count? no avoids here: Gramercy Tavern Le Bernardin Jean Georges Five Points Blue Ribbon Bakery Tabla Korean: Kom Tang Cho Dan Gol Hangawi Ap Kgo Jung Cheap...

  • Board Topic

    Please explain New Green Bo?

    above a C- I just felt disappointed in view of the praises I’d read. I don’t think I’d used the word “consistent,” but I don’t think that should be taken to imply boring or uncreative. Actually,...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    Good stuff, Adrienne. Then again maybe that’s why (I hadn’t thought this before) I like Antonia ... I like fiesty. She’s so right in that Dale is a one-note chef. And yeah, that really did look like a cheap porn...

  • Board Topic

    Hotels in Florence & Positano

    Thanks for the suggestions. Despite the costs and weak dollar, we may bite the bullet on this one and go luxe. The problem with justifying costs because of a honeymoon is that every adds up very quickly, especially in Italy!...

  • Board Topic

    Pizza--Mario's in Arlington???

    't changed a bit. In 1965 Mario’s was superior and more popular. Pizza Pantry was a good, cheap neighborhhod pizza place. Today Pizza Pantry is excellent for neighborhood pizza and Mario’s a crime. (Sorry for being so...

  • Board Topic

    Chow Weekend -- Little Three Happiness and Salam

    of pureed jalapeno. Salam’s flafel for 19c is really a steal, isn’t it, not only is is cheap, but I think it is the best in the city. Fresh from the fryer, crisp, greaseless and very tasty. While my favorite sweet at...

  • Board Topic

    How do you eat so well and control your weight?

    to make. It is, however, much more expensive. There’s a reason that poor folks struggle so much with weight issues in the US, and that’s primarily because the cheap foods are loaded up with high fructose corn syrup and...

  • Board Topic

    What to drink besides wine?

    I’ve had some really good, dry Spanish sparkling apple ciders. They are cheap (about $3/750ml bottle) and much better than the awful ciders the supermarkets stock around New Year’s. I think they go very well with...

  • Board Topic

    Day 1, Masters of Food & Wine, Highlands Inn-Carmel

    Hehe! Hope you do have a chance to take part some time. This Opening Night reception is $175++, which is certainly not cheap, but it is afterall a 39-course walk around tasting menu. (g) Also, 50 wineries pour, often more than...

  • Board Topic

    SF Visitor's Tip Sheet

    . Castro Chinatown Fisherman’s Wharf (44552) Haight – Can be and edgy area Japantown Mission – Can be an edgy area North Beach SOMA – Slowly upgrading from edgy Tenderloin – Some good (fior SF) Indian food...

  • Board Topic

    Seattle is in a serious need of a good Chinese restaurant

    Sticking strictly to the content, and not the tone of the other emails, I would say that I agree to some extent with “The Inspector's” criticism of Chinese food in Seattle. It’s not bad, but it’s nothing...

  • Board Topic

    It's that Soup Time of Year Again

    i love the chicken lemon rice soup they have at artopolis in greektown. very thick, nice and lemon-y. unless they’ve raised the prices, a nice sized bowl is $1.75, and that comes with a side of bread (their olive bread is...

  • Board Topic

    *I* didn't know, and here's why the ban is right...

    of the ways we spread the word was to do just what the Avalon did for the DDC. Marketing!!! Relatively cheap marketing compared to a quarter page ad in Philly Mag. I also was the member of a smaller dining club, the Finescheckers...

  • Board Topic

    Milwaukee foray + ordering at Kopp's

    ...And you can get the flavor of the day delivered out of state as long as you call the day it is offered. But it ain’t cheap: $75 for 10 pints plus $33-70 for delivery. Link: http://www.kopps.com/Delivery.htm

  • Board Topic

    Australian Shiraz

    ago and then was pleased to read the Randall Graham quote which confirmed what I had felt about the wine (based on the cheap examples that I had drunk). I would never consider a Beaujolais with lamb shanks. Rather I meant that a...

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