01 43 57 45 95 - 129 Avenue Parmentier, Paris, Île-de-France 75011, FR

Where in the city would I find great Chateaubriand?

Yes, it is good, but its hard for me to break the Ruth Chris' for steak. I like the sides there better. Nice wine menu. Beautiful restaurant. We did not get the chateaubriand for two, which I wish we would have, but at around...

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

I see that Keens and Uncle Jack’s offer Chateaubriand. I always wanted to try it but never have had the opportunity to. Anybody ever have it in either of these places? Also what othe top steakhouses offer it? Really...

Thanks to Chowhound, I’m a huge fan of How’s USDA Prime Spencer steaks, especially when they have a special on them. They now have a 5.99 special on Prime Chateaubriand. Has anyone tried it? Input & cooking tips...

In my mind, the choice between the two has less to do with the quality of the steak than the types of menus. Both serve excellent steak. The menu at Chateaubriand has more straight-forward, french based items, from appetizers to...

Finally ventured to Chateaubriand (N Carrollton Ave). Lovely service, nice wine selection by the glass and half-bottle, as well as interesting specials. One appetizer special, a housemade charcuterie plate (pate, headcheese,...

Hi, these are my thoughts on my meal here last June. Please click for full commentary + photography: http://foodsnobblog.wordpress.com/2009/06/25/le-chateaubriand-paris/ Iñaki Aizpitarte could be the coolest chef in Paris. Tall and...

normal, maybe due to the fact that he was not there(?), but I was still blown away by a couple of things.....However, I did not enjoy Le Chateaubriand (see below)...... I really liked the feel of the classic old space, and I...

Has anyone been and what was it like?

People, here in Montreal, keep talking about it. I’m getting one week-end in Paris at the end of september. I’m suppose to go at la crèmerie, verre volé, baratin,comptoir du relais and, obviously, chateaubriand..what...

Has anyone tried Chateaubriand in the 11th since chefs have changed? Two of my favorite chefs, Inaki Aizpitarte and Fred Peneau, started to have an influence there and I am wondering what the outcome has been.

Here’s what I found: 12-2 PM and 8-11 PM (Sat open for dinner only) Closed Sun/Mon Double check when making your reservation. http://www.lefooding.com/restaurant-429-le_chateaubriand.htm

I’ve read a few negative comments about Le Chateaubriand on the board lately. Wondering what the current view of the restaurant is? I’m planning to go for lunch next month. Am dining at Spring that evening so I would...