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Main
Roast Leg of Lamb in an Herb Crust
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group. (By Editors of Phaidon Press)
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Main
Beef and Carrot Stew
A classic comfort dish that’s as easy to make as it is tasty. (By Roy Finamore)
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Main
Grilled Chicken with Chickpea Salad
An easy yet unexpected weeknight dinner. (By Bill Granger)
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