Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread.

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert.

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo.

Turkey Pot Pie

Creamy filling with a buttery crust.

I keep seeing this wonderful chardonnay salt at Williams Sonoma, and instead of paying $20/oz, I’d like to see if I can make it myself. I believe it’s made by smoking the salt with the oak from chardonnay barrels, but...

For a couple of years now, my “house” chardonnay has been Apex from the Yakima Valley. It’s somewhat creamy, somewhat oakey, well-priced at about $16, and consistent from one bottle to the next. But I’m...

While in Austria this year I was served a bottle of Markovitz chardonnay, an Austrian wine. I really liked it but have not been able to locate it here or in the US. HELP

Hey guys, I just got a bottle of Chardonnay. Since I don’t really drink but love to cook, does anyone know what to do with it? Can I just use it in recipes that call for white wine? Please help this helpless wine bottle...

Can someone tell me what difference there is between a regular Chardonnay kept in an oak barrel, and one that is not? And in what kind of container is an unoaked wine being kept? Thanks!

I still remember the first bottle of Chardonnay I ever tasted. My girlfriend and I were invited to some soirée at her manager’s place in 1974 or 75. We were supposed to bring a bottle of white wine. I probably just went to...

i was hoping to get knowledgeable hound feedback on kosher chardonnays. i am partial to Teal Lake ($9.99/bottle at Gotham Wines on UWS), which i think is a great bottle, especially for the price. does anyone have any other...

This summer while traveling through one of the California wine regions, I was talking with a winemaker who told me that daily he was getting calls from growers trying to sell him chardonnay grapes—even though he has never...

Eggs Florentinesque

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.

Chicken Parmesan

The dish that defines Italian American food.

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist.