Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

I have good wintry chard recipes but not good summery ones. I have recently been sauteeing shredded chard leaves in oilve oil before adding eggs for an omelet, so they end up embedded in the eggs — seriously yummy with all...

Braised White Beans with Chard

Hearty winter fare that’s healthy.

I made a swiss chard sidedish to go with some venison a friend brought home from hunting. And, the dinner had strong flavors, but it worked. This is what I did, but I didn’t write a recipe. Saute swiss charde in a little oil...

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens.

. For the chard, I’d make a bunch of quiches: I think chard goes well with caramelized garlic, spicy red pepper flakes and sharp cheddar. Maybe add some cooked sausage if you’re not vegetarian. Zucchini...

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

The Secret Ingredient Every Chef Uses

Where to get the best, and how to use them.

Cooking with Winter Ingredients

The cold-weather produce you should cook with now.

What Is a Caper?

It’s so salty, it must be from the ocean.

Super Bowl Party Playbook

Tackling the game-day festivities.

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

10 Homemade Pizzas

Easy pies to please any palate.

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.